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Pairing spirits with dinner: More of that, please.
Plays well with food: Last month’s whiskey-paired dinner at Plano’s Whiskey Cake. More than three years later, the memories linger. Five courses at one of the city’s best restaurants, each paired...
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From Mexico, with larvae: Sal de gusano is worming its way into Dallas’ mezcal
Like moths to a flame: A Mexican tradition finds its way to Dallas. So, you’ve wowed your Fireball-drinking buddies with your superior knowledge of mezcal, tequila’s smoky and more exotic cousin....
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